Baktériumok, gombák, vírusok méretei
A baktériumok és gombák többsége nagyobb mint 0.1M, 0.01M-nál pedig a vírusok is nagyobbak.
| Organism | Microbial Group |
Rod Length µm |
Rod or Coccus |
Source | Significance |
|
|
|
||||
| Absidia corymbifera | Gomba |
|
3.8 |
Environmental | Zygomycosis |
| Acetobacter Melanogenus | Baktérium |
1.0-2.0 |
0.4-0.8 |
Strong beer/vinegar bacterium. | |
| Acinetobacter | Baktérium |
|
1.3 |
Environmental | Opportunistic infections |
| Acremonium spp. | Gomba |
|
2.5 |
Environmental | Extrinsic Allergic Aveons |
| Actinomyces israelii | Baktérium |
|
1.0 |
Humans | Antinomycosis |
| AdenoVírus | Vírus |
|
0.08 |
Humans | Colds |
| Alcaligenes Viscolactis | Baktérium |
0.8-2.6 |
0.6-1.0 |
Causes ropiness in milk. | |
| Alkaligenes | Baktérium |
|
0.75 |
Humans | Opportunistic infections |
| Alternaria alternata | Gomba |
|
14.4 |
Environmental | Mycotoxicosis |
| ArenaVírus | Vírus |
|
0.18 |
Rodents | Hemorrhagic fever |
| Aspergillis spp. | Gomba |
|
3.5 |
Environmental | Aspergillosis, Volatile Organic Compound |
| Aureobasidium pullulans | Gomba |
|
5 |
Environmental | Chromomycosis |
| Bacillus anthracis | Baktérium |
3.0-10.0 |
1.0-1.3 (1.1 average) |
Environmental | Causes anthrax in mammals |
| Bacillus Stearothermophilus | Baktérium |
2.0-5.0 |
0.6-1.0 |
Biological indicator for steam sterilization | |
| Bacillus subtilis | Baktérium |
2.0-3.0 |
0.7-0.8 |
Biological indicator for ethylene oxide sterilization | |
| Blastomyces dermatiitidis | Gomba |
|
14 |
Environmental | Blastomycosis |
| Bordetella pertussis | Baktérium |
|
0.25 |
Humans | Whooping cough |
| Botrytis cinera | Gomba |
|
7 |
Environmental | Extrinsic Allergic Aveons |
| Cardiobacterium | Baktérium |
|
0.63 |
Humans | Opportunistic infections |
| Chaetomium globosum | Gomba |
|
5.5 |
Environmental | Chromomycosis, Volatile Organic Compound |
| Chiamydia psittaci | Baktérium |
|
0.3 |
Birds | Psittacosis |
| Chlamydia pneumoiae | Vírus |
|
0.3 |
Humans | Pneumonia |
| Cladosporium spp. | Gomba |
|
9 |
Environmental | Chromblastomycosis |
| Clostridium botulinum (B) | Baktérium |
3.0-8.0 |
0.5-0.8 |
Produces exotin causes botulism | |
| Clostridium Perinngens | Baktérium |
4.0-8.0 |
1.0-1.5 |
Produces toxin causing food poisoning | |
| Clostridium tetani | Baktérium |
4.0-8.0 |
0.4-0.6 |
Produces exotoxin causing tetanus | |
| Coccidioides immitis | Gomba |
|
4 |
Environmental | Coccidiodomycosis |
| CoronaVírus | Vírus |
|
0.11 |
Humans | Colds |
| CoryneBaktérium diphtheria | Baktérium |
|
1.0 |
Humans | Diphtheria |
| Coxiella burnetii | Baktérium |
|
0.5 |
Cattle, sheep | Q fever |
| CoxsackieVírus | Vírus |
|
0.027 |
Humans | Colds |
| Cryptococcus neoformans | Gomba |
|
5.5 |
Environmental | Cryptococcosis |
| Diplococcus Pneumoniae | Baktérium |
|
0.5-1.25 |
Causes lobar pneumonia | |
| EchoVírus | Vírus |
|
0.028 |
Humans | Colds |
| Emericella nidulans | Gomba |
|
3.3 |
Environmental | Mycotoxicosis, Volatile Organic Compound |
| Epicoccum nigrum | Gomba |
|
20 |
Environmental | Extrinsic Allergic Aveons |
| Erwina aroideae | Baktérium |
2.0-3.0 |
0.5 |
Causes soft rot in vegetables. | |
| Escherichia Coli (E Coli) |
Baktérium |
1.0-3.0 |
0.5 |
Indicator of fecal contamination in water. | |
| Eurotium spp. | Gomba |
|
5.8 |
Environmental | Extrinsic Allergic Aveons |
| Exophiala jeanselmei | Gomba |
|
2 |
Environmental | Chromomycosis |
| Francisella tularensis | Baktérium |
|
0.2 |
Wild animals | Tularemia |
| Geomyces pannorum | Gomba |
|
3 |
Environmental | Extrinsic Allergic Aveons |
| Haemophilus influenzae | Baktérium |
0.5-2.0 |
0.2-0.3 |
Causes influenza and acute respiratory infections | |
| Haemophilus influenzae | Baktérium |
|
0.43 |
Humans | Meningitis, pneumonia |
| Haemophilus parainfluenzae | Baktérium |
|
1 |
Humans | Opportunistic infections |
| HantaVírus | Vírus |
|
0.07 |
Rodents | HantaVírus |
| Helminthosporium | Gomba |
|
12.5 |
Environmental | Extrinsic Allergic Aveons |
| Histoplasma capsulatum | Gomba |
|
3 |
Environmental | Histoplasmosis |
| Influenza | Vírus |
|
0.1 |
Humans, birds | Flu |
| Klebsielia pneumoniae | Baktérium |
5 |
0.4-0.5 |
Environmental | Opportunistic infections, causes pneumonia and other respiratory inflammation |
| Lactobacillus Delbrueckil | Baktérium |
2.0-9.0 |
0.5-0.8 |
Causes souring of grain-mashes | |
| Legionella pneumophia | Baktérium |
|
0.6 |
Environmental | Pontiac fever |
| Micromonospora faeni | Actinomycetes |
|
1 |
Agricultural | Farmers’ lung, Hypersensitivity Pneumonitis |
| Micropolyspora faeni | Actinomycetes |
|
0.69 |
Agricultural | Farmers’ lung, Hypersensitivity Pneumonitis |
| Moraxella catarrhalis | Baktérium |
|
1.3 |
Humans | Opportunistic infections |
| Moraxella lacunata | Baktérium |
|
1 |
Humans | Opportunistic infections |
| MorbillVírus | Vírus |
|
0.12 |
Humans | Measles (rubeola) |
| Mucor plumbeus | Gomba |
|
7.5 |
Environmental | Mucormycosis |
| Mycobacterium avium | Baktérium |
|
1.2 |
Environmental | Cavitary pulmonary disorder |
| Mycobacterium intracellulare | Baktérium |
|
1.2 |
Environmental | Cavitary pulmonary disorder |
| Mycobacterium kansasli | Baktérium |
|
0.86 |
Unknown | Cavitary pulmonary disorder |
| Mycobacterium Tuberculosis | Baktérium |
1.0-4.0 |
0.2-0.5 (0.86 average) |
Humans | Hard swelling of body tissues. TB |
| Mycoplasma pneumoniae | Baktérium |
|
0.25 |
Humans | Pneumonia |
| Mycoplasma pneumoniae (PPLO) | Baktérium |
|
0.3-0.5 |
Smallest known free-living organism | |
| Neisseria meningitidis | Baktérium |
|
0.8 |
Humans | Meningitis |
| Nocardia Brasilensis | Actinomycetes |
|
1.5 |
Environmental | Pulmonary mycetoma |
| Nocardiaasteroides | Actinomycetes |
|
1.1 |
Environmental | Nocardiosis |
| Paecilomyces variotii | Gomba |
|
3 |
Environmental | Mucormycosis |
| Paracoccidioides brasilensis | Gomba |
|
23 |
Environmental | Paracoccidioidomycosis |
| Parainfluenza | Vírus |
|
0.22 |
Humans | Flu |
| ParamyxoVírus | Vírus |
|
0.23 |
Humans | Mumps |
| ParvoVírus B19 | Vírus |
|
0.022 |
Humans | Filth disease, anemia |
| Pediococcus acidilactci | Baktérium |
|
0.6-1.0 |
Causes mash spoilage in brewing | |
| Pediococcus Cerevisiae | Baktérium |
|
1.0-1.3 |
Causes deterioration in beer | |
| Penicillium spp. | Gomba |
|
3.3 |
Environmental | Mycotoxicosis, Volatile Organic Compound |
| Phialophora spp. | Gomba |
|
1.5 |
Environmental | Chromomycosis |
| Phoma spp | Gomba |
|
3.3 |
Environmental | Mucormycosis |
| Pneumocystis carinii | Baktérium |
|
2 |
Environmental | Pneumocystosis |
| PoxVírus – Vaccinia | Vírus |
|
0.23 |
Agricultural | Cowpox |
| Pseudomonas aeruginosa | Baktérium |
|
0.57 |
Environmental | Opportunistic infections |
| Pseudomonas mallei | Baktérium |
|
0.77 |
Environmental | Opportunistic infections |
| Pseudomonas pseudomallei | Baktérium |
|
0.57 |
Environmental | Opportunistic infections |
| Pseudormonas diminuta | Baktérium |
|
1.0 0.3 |
Test organism for retention 0.2 µm membranes | |
| RhinorVírus | Vírus |
|
0.023 |
Humans | Colds |
| Rhizopus stolonifer | Gomba |
|
8 |
Environmental | Zygomycosis |
| Rhodoturula spp. | Gomba |
|
14 |
Environmental | Extrinsic Allergic Aveons |
| Salmonella enteritidis | Baktérium |
2.0-3.0 |
0.6-0.7 |
Causes food poisoning | |
| Salmonella enteritidis | Baktérium |
2.0-3.0 |
0.6-0.7 |
Causes food poisoning | |
| Salmonella hirschefeldii | Baktérium |
1.0-2.5 |
0.3-0.5 |
Causes enteric fever | |
| Salmonella typhimurium | Baktérium |
|
1.0-1.5 0.5 |
Causes food poisoning in man | |
| Salmonella typhosa | Baktérium |
2.0-3.0 |
0.6-0.7 |
Causes typhoid fever | |
| Sarcina maxima | Baktérium |
|
4.0-4.5 |
Isolated from fermenting malt mash | |
| Scopulariopsis spp. | Gomba |
|
6 |
Environmental | Onychomycosis |
| Serratia marcescens | Baktérium |
0.5-1.0 |
0.5 |
Test organism for retention of 0.45 µm membranes | |
| Serratia marcescens | Baktérium |
|
1.3 |
Environmental | Opportunistic infections |
| Shigella dysenteriae | Baktérium |
1.0-3.0 |
0.4-0.6 |
Causes dysentery in man | |
| Sporothrix schenckii | Gomba |
|
6.5 |
Environmental | Sporotrichosis |
| Stachybotrys spp. | Gomba |
|
5.7 |
Environmental | Stachybotryotoxicosis |
| Staphylococcus Aureus | Baktérium |
|
0.8-1.0 |
Humans | Causes pus forming infections, opportunistic infections |
| Streptoccous lactis | Baktérium |
|
0.5-1.0 |
Contaminant in milk | |
| Streptococcus pneumoniae | Baktérium |
|
0.9 |
Humans | Pneumonia, otitis media |
| Streptococcus pyogenes | Baktérium |
|
0.6-1.0 (0.9 average) |
Humans | Causes pus forming infections, scarlet fever, pharyngitis |
| Thermoactinomyces sacchari | Actinomycetes |
|
0.86 |
Agricultural | Bagassosis |
| Thermoactinomyces vulgaris | Actinomycetes |
|
1 |
Agricultural | Farmers’ lung, Hypersensitivity Pneumonitis |
| Thermomonspora viridis | Actinomycetes |
|
0.6 |
Agricultural | Farmers’ lung, Hypersensitivity Pneumonitis |
| TogaVírus | Vírus |
|
0.063 |
Humans | Rubella (german measles) |
| Trichoderma spp. | Gomba |
|
4.1 |
Environmental | Mycotoxicosis, Volatile Organic Compound |
| Ulociadium spp. | Gomba |
|
15 |
Environmental | Extrinsic Allergic Aveons |
| Varicella-zoster | Vírus |
|
0.3 |
Humans | Chickenpox |
| Wallemia sebi | Gomba |
|
3 |
Environmental | Extrinsic Allergic Aveons |
| Yersinia pestis | Vírus |
|
0.75 |
Humans | Pheumonic plague |
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